Mumbaiwala Christchurch Menu in Christchurch

Gluten free. Creamy spinach cooked with tender chicken , tomato , whole and ground spices and a hint of garlic, dairy free on request .

Gluten free,dairy free. Prawn sautéed in onion, tomatoes, ginger, mustard seeds and curry leaves in tangy coconut sauce.

Vegan. Mixed vegetable cooked in a rich and dreamy masala sauce with fresh tomatoes , beans, cashew nuts and aromatic spices.

Gluten free. A rich flavorsome curry with crushed tomato, capsicum and green chilies in a thick masala sauce. Dairy free on request

Gluten free,vegan, Creamy spinach cooked with tomato, whole and ground spices.

Gluten free,dairy free. "Fish fillets in a coconut and turmeric sauce with tamarind, coconut, mustard seeds and curry leaf tempering.

Gluten free, dairy free. Parsi slow cooked lamb curry with prominent flavors of tomatoes, onion,jaggary and vinegar crowned with beautiful golden shreds.

Creamy spinach cooked with tomato, whole and ground spices.

Basmati rice coked with vegetables, infused with freshly ground spices and garnished with coriander. Served with raita.

Lentils tempered with cumin seed, garlic, green chilies, and spinach. Includes rice.

Gluten free, vegan. Fresh paneer pieces cooked in a rich silky ( makhani ) sauce with fresh tomatoes and sundried fenugreek.

Basmati rice cooked with chicken, infused with ground spices, and garnished with coriander and nuts. Served with raita. Includes rice.

Gluten free,Vegan. Chickpeas cooked with tomatoes,ginger,garlic and green chili.

Tender and smokey chicken pieces in a rich silk makhani sauce with tomatoes, and sun dried fenugreek. Includes rice.

Gluten free. Fresh paneer tempered with cumin seed and cooked with tomato and fresh creamy spinach.

Gluten free. "Creamy spinach cooked with tomato, whole and ground spices Dairy free on request ."

Gluten and dairy free, A rich flavorsome curry with crushed tomato, capsicum and green chilies in a thick masala sauce.

Five pieces. Jeera poppadum's, served with sweet mango chutney.

Yogurt dip with crispy puffs and roasted ground cumin.

Gluten free, vegan. Creamy spinach cooked with tomato, whole and ground spices.

Gluten free,vegan. Chickpeas cooked with tomatoes,ginger,garlic and green chili.

Gluten free. A rich flavorsome curry with crushed tomato, capsicum and green chilies in a thick masala sauce. Dairy free on request

Gluten free, vegan. Fresh paneer pieces cooked in a rich silky ( makhani ) sauce with fresh tomatoes and sundried fenugreek.

Gluten free, vegetarian. Parsi slow cooked lamb curry with prominent flavors of tomatoes, onion,jaggary and vinegar crowned with beautiful golden shreds.

Gluten free,dairy free, vegetarian. Light crispy fritters served with tamarind chutney (6 pieces).

Creamy spinach cooked with tomato, whole and ground spices.

Gluten free, . Creamy spinach cooked with tender chicken , tomato , whole and ground spices and a hint of garlic, Dairy free on request .

Basmati rice coked with vegetables, infused with freshly ground spices and garnished with coriander. Served with raita.

Basmati rice cooked with chicken, infused with ground spices, and garnished with coriander and nuts. Served with raita. Includes rice.

Gluten free,dairy free. "Fish fillets in a coconut and turmeric sauce with tamarind, coconut, mustard seeds and curry leaf tempering.

Gluten free. "Creamy spinach cooked with tomato, whole and ground spices dairy free on request ."

Lentils tempered with cumin seed, garlic, green chilies, and spinach. Includes rice.

Tender and smokey chicken pieces in a rich silk makhani sauce with tomatoes, and sun dried fenugreek. Includes rice.

Gluten free,dairy free, Prawn sautéed in onion, tomatoes, ginger, mustard seeds and curry leaves in tangy coconut sauce.

Vegetarian. Vegetables in a mild masala sauce,encased in a crisp tasty pastry served with tamarind chutney (2pc).

Pastry free dumplings made with cauliflower and simmered in a chili and garlic sauce.

Gluten free,dairy free, vegetarian. Light crispy fritters served with tamarind chutney (6 pieces).

Succulent chicken marinated overnight in spices and yogurt, lightly fried.

Bombay's version of a chip batty. Crispy potato patty inside a hot bun with sweet and tangy chutney's.(2 piece)

Yogurt dip with crispy puffs and roasted ground cumin.

Five pieces. Jeera poppadum's, served with sweet mango chutney.

Gluten free. "Tender chicken pieces with a tandoor smoky flavor of cumin and coriander.

They lie overnight in a special marinade of lime juice ,warm dark spices , ginger and garlic

Wheat leavened bread topped with onion and coriander and baked in the tandoor.

Baked in the tandoor and lightly buttered.

Naan with a stuffing of fresh paneer and topped with a sprinkle of fresh garlic.

Unleaved wholemeal bread.

Gluten free, vegetarian.Generous slices of paneer, halloumi style topped with spinach, tomato and onion then lightly charred .

Leavened bread with a sprinkling of crushed garlic.

Baked in the tandoor and lightly buttered.

Naan with a stuffing of fresh paneer and topped with a sprinkle of fresh garlic.

Wheat leavened bread topped with onion and coriander and baked in the tandoor.

Gluten free."Tender chicken pieces with a tandoor smoky flavor of cumin and coriander.

Leavened bread with a sprinkling of crushed garlic.

Unleaved wholemeal bread.

Gluten free, vegetarian.Generous slices of paneer, halloumi style topped with spinach, tomato and onion then lightly charred .

Dairy free, vegan, gluten free. Pastry free dumplings made with cauliflower and simmered in a chili and garlic sauce.

Unleaved wholemeal bread.

Gluten free.

Leavened Bread with a sprinkling of Crushed Garlic.

Gluten free. Tender and smokey chicken pieces in a rich silk makhani sauce with tomatoes, and sun dried fenugreek. Includes rice.

Succulent chicken marinated overnight in spice and lightly fried- a House Specialty.

Lentils tempered with cumin seed, garlic, green chilies, and spinach. Includes rice.

Dairy free, gluten free. Parsi slow cooked lamb curry with prominent flavors of tomatoes, onion,jaggary and vinegar crowned with beautiful golden shreds.

Baked in the tandoor and lightly buttered.

Gluten and dairy free,Vegetarian. Light crispy fritters served with tamarind chutney (6 pieces)

Two pieces. A spicy and tangy blend of vegetables and peanuts. Served inside a hot bun with sweet and tangy chutneys.

Succulent chicken marinated overnight in spices and yogurt, lightly fried.

Gluten and dairy free. Pastry free dumplings made with cauliflower and simmered in a chilli and garlic sauce.

Vegetarian.Vegetables in a mild masala sauce,encased in a crisp tasty pastry served with tamarind chutney (2pc).